Glycoengineering
Categories:
Glossary: Glycosylation
Definition
Glycoengineering is a method of changing the properties of recombinant proteins by changing their glycosylation. This is done using in-vivo (cellular) genetic technologies and/or in-vitro enzymatic methods.
Related Content & Resources
Case Study
The Hospital for Sick Children- Glycan Analysis of a Multivalent Protein
BioPharmaSpec performed various glycan analysis on a multivalent protein comprised of 24 identical protomers, where each protomer is a 50kDa protein with two sites of N-linked glycosylation.
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